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Baker Perkins is one of the leading food processing equipment suppliers, with our technology integral to the success of many of the world’s leading food manufacturers across the bread, biscuit, confectionery, extruded foods and breakfast cereal sectors. |
Employees : |
100-499 |
Year established : |
1920 |
Business : |
Manufacturer |
Baker Perkins supplies expertise, equipment and support services to companies in the confectionery, biscuit, cereal and snack industries
Products made on Baker Perkins' equipment are found on shop and supermarket shelves around the world. From bread and biscuits to snacks, confectionery and breakfast cereals, many of the world's leading brands are supported by Baker Perkins' know-how.
The company's strength lies in its process expertise, engineering excellence, and the ability to fully support customers worldwide.
The service is complete - from designing plant for specific products through to installation, commissioning and operator training.
A fast and reliable international parts and maintenance service ensures close customer support at all times.
Food Process Centres have been established to test new equipment, helping customers develop new products and processes and turn them into profitable, innovative brands.
| Cooking extruders SBX Master Extruder
The simple, robust design of Baker Perkins’ SBX Master twin-screw extruder offers food manufacturers a reliable production tool, with a lower cost of ownership. Consistent product quality, coupled with a high level of flexibility and process control makes the SBX Master ideal for a wide range of snack, cereal and other extruded products.
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| Laminators 540 Series Cut Sheet Laminator
The 540 Series Cut Sheet Vertical Laminator is used in the production of laminated products such as crackers, hard-sweet biscuits and baked snacks. The laminating process gives these products a light, crisp texture which cannot be achieved in any other way. |
| Steam cookers for cereals Rotary Cereal Cooker
The Baker Perkins’ rotary cereal cooker is a proven piece of equipment, and the first choice of major cereal producers worldwide
Steam input is precisely controlled and the the shape of the vessel ensures that each grain is subject to iseal cooking conditins. |
| Wire-cut and roll-out biscuit machines World Wirecut
Unparalleled versatility, productivity and rapid payback are all
uniquely combined in the new World Wirecut from soft dough
experts Baker Perkins. | |
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