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Dutch food equipment designer Tanis Food Tec (TFT) supplies high-quality, continuous process lines for bakery and confectionery products.
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Bead mills • agitated media mills • three roll mills • mixers • dispersers • wet grinding technology • dispersing technology • particle technology • nanotechnology.
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Chocolate machinery and Systems and a wide range of machinery for the confectionery, biscuit and ice cream industries
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Chocolate machines • Chocolate coating machines • Bonbon making machinery • Candy Machines
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A.M.P Rose specializes in the supply of new and used processing and packaging machines for the confectionery, chocolate, biscuit and wafer industries.
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We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry.
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Zeppelin creates solutions in plant engineering:
As a leading global plant engineering company for the handling of high-quality bulk materials and liquids we work in the industry sectors plastic, rubber and tire, chemical and food.
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Sollich is the market leader for bar and praline forming systems • coating systems for chocolate • aramel and icing compounds and chocolate tempering machines.
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PROFESSIONAL BAKERY EQUIPMENT SPECIALISTS FOR OVER 40 YEARS.
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A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries.
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