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FOODLOGISTIK offers a wide range of semi-automatic and full-automatic dicing machines. Meat, sausage, poultry, vegetables, cheese and fish are easy to cube, stripe or slice with FOODLOGISTIK dicers.
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GeconaTEC GmbH is an engineering company acting as a general contractor for the design, delivery and construction of complex systems and entire plants for food processing and packaging.
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The European leader for flake-ice machines adds two new kinds of ice makers to its production program, namely granular ice machines and liquid ice machines.
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Herbert Birnbaum GmbH, a family-owned business established in 1847, is renowned for its production of proofing baskets and bakery technology.
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Higel Kältetechnik e. K. Hartmut Higel has been developing and producing high quality scale ice makers since 1997.
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HOBART is market leader in commercial warewash and catering equipment for bars, restaurants, canteens, bakeries, butcheries, hospitals, cruise vessels and airports.
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ITEC is a strong brand from the Frontmatec Group for innovative hygiene equipment and systems. The brand includes modular cleaning and disinfecting solutions and extends through to rigorous control systems and complete hygiene sluices.
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KARL SCHNELL is a global, technologically leading premium brand that has decades of experience in mechanical engineering for the food industry and meets the highest customer requirements in terms of technology, economy, functionality and design.
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We provide you with reliable and future-proof filling and packaging systems.
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Zeppelin creates solutions in plant engineering:
As a leading global plant engineering company for the handling of high-quality bulk materials and liquids we work in the industry sectors plastic, rubber and tire, chemical and food.
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