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SANOVO ENGINEERING A/S has been a dedicated partner and supplier to the egg processing industry worldwide. As a pioneer in the industry, our extensive know-how, equipment and service has helped our clients improve the quality of egg products for consumers. |
| Year established : |
1963 |
Business : |
Manufacturer |
Highest quality and performance in egg processing from SANOVO
In the food and egg processing industry SANOVO has gained the reputation of being a manufacturer of products of the highest quality and performance.
Our product programme covers a complete range of machines and equipment for egg processing, and has been designed to provide production facilities with a high degree of flexibility and efficiency.
All products pass an extensive test in our facilities before being shipped to customers located in every corner of the world.
New products are constantly being developed, and considerable emphasis has always been placed on innovation and product functionality. An unflagging focus on R&D is the only way in which we can continue to design and supply total solutions for our customers.
Our products meet international requirements and standards, and, as a turnkey supplier, SANOVO offers every aspect of the construction of an egg processing plant – from building design over layouts, engineering and installation, to commissioning and the training of local staff. 
| Farmpacker 102 STAALKAT Farmpackers, all constructed in stainless steel, are perfectly attuned to the needs of the egg-laying farms.
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| SANOVO Pasteurisers SANOVO Pasteurisers are specially designed for the egg processing industry and are available with either plate or tubular heat exchangers. | 
| SANOVO Tray washer New efficient, compact and labour saving design
The SANOVO STW 6500 Egg Tray Washer represents a new generation of egg tray washers from SANOVO ENGINEERING and combines high output with top-class washing performance, at a low cost. | 
| SANOVO UF plants The SANOVO Ultra Filtration System is designed to handle concentrations of albumen prior to drying. The dryness will be increased from 10-12 % to as much as 20-24 % on albumen, thereby reducing e the load on the dryer by half compared to directly feeding albumen into the dryer. | |
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+45 66162832
