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We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. |
Business : |
Manufacturer |
Caotech B.V. has a world-wide reputation specialized in mainly self-developped machineries for the food industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling of ball mills and its spare parts. In close co-operation with the customer, innovations for new machineries and process technical solutions are accomplished.
Our specialism will lead to the right solution for your company.
Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry.
The range of machinery we are manufacturing are listed below;
Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr. Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products Pumps for the cocoa and chocolate industry.
| CAO 1000 - ballmill refiner The attrition ballmill type CAO 1000 is specially designed for the continuous fine grinding of cocoa liquor.
Capacities up to 1.200 kg/hr.
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| CAO 2000 - ballmill refiner The attrition ballmill type CAO 2000 is specially designed for the fine grinding of cocoa liquor, chocolate and compound coatings.
Capacities for a complete cocoa liquor grinding line are up to 3.200 kg/hr.
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| CAO B2000 The installation type CAO B2000 is specially designed for the fine grinding, mixing and conching of chocolate, coatings, compounds and bread spreads. |
| CAO B2000 mixing, fine grinding and conching The attrition ball mill type CAO B2000 is especially designed for the mixing, fine grinding and conching of chocolate, coatings, compounds and bread spreads. | |
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