Comas started its business in the far 1972 with the engineering and production of depositing machines chiefly used by Italian confectionery companies. Yet, the real upturn dates back to the Eighties, at the same time as the launch - by the main manufacturing companies - of filled bakery products, associated with the chief holidays (panettone, pandoro, colomba etc.), as an alternative to the traditional products. In this context, characterised by a strong technological development in the dosing of filling creams, the company made many efforts not only to achieve a high quality level in machine development, but also to expand the user range, with the planning of complete lines and plants both for large and medium-sized companies.

Even from a product point of view, in this period the experiences made with the leading confectionery manufacturers proved to be important, because they urged the different working teams to examine a wide range of applications which considerably increased the potential problem-solving of the company, as to the production cycle and the relating technical choices needed to process the product more efficaciously and efficiently.
Therefore, over the years, the bent of the company for developing customised projects has been emphasised, and now it is a leading edge that is being continuously improved and further developed.