Aeration Systems Marshmallows

Aeration is the decisive process for the production of numerous products in the baking, confectionery and dairy industries which require light raw materials. The aeration systems used for this have a mixing head which consists of a stator and a rotor. Both components feature square pins which are in mesh when the rotor rotates.

Flat and Hollow Wafers

All kinds of cream-filled flat and hollow wafers are produced on semi- or fully automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheets.

Hard Dough Biscuits

Hard dough biscuits are produced on lines, which consist of a sheeter and calibration rollers. After producing an endless dough sheet, the desired dough blanks are cut by a single roller or double roller system. The resulting network of scrap dough is fed back to the sheeter.

Molded Cones

Molded hollow wafer products such as cones or cups in various shapes with or without engraving are produced on fully automatic baking machines. Depending on the product shape, batters with a sugar content of up to 20% can be used.