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Today, the Polin Group is the largest Italian industrial company – and one of the first in the world – in the design and manufacture of machines and ovens for bread, pastry and biscuits. |
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Our name around the world
In ninety years of history we have taken our name around the world. Three generations of men and women have built and maintained a leadership style, which is now recognized in every continent, while facing the changing times and always staying true to our values: Quality, Clarity, Honesty. With these principles, and a constant focus on research and innovation, the company has experienced growth in both prestige and in its market over the years.
A great Italian industrial company
Today, the Polin Group is the largest Italian industrial company – and one of the first in the world – in the design and manufacture of machines and ovens for bread, pastry and biscuits. We create customised equipment for the confectionery industry and offer the most complete range of machines for modern bakeries. We have taken our technology’s quality and excellent performance worldwide, with the aims of assuring maximum benefit to our customers, and responding to each and every specific requirement for production and the optimisation of time and costs.
| Bread Ovens > Pellet > TV DRAGO PELLET All the excellent performance and baking quality of Polin steam pipe technology with the big savings of the pellet. For each type of steam pipe ovens a pellet-fired version has been developed, in which the technology has been perfectly designed for this type of power. Compared with similar ovens on the market, they have the lowest operating cost in the world. |
| Deposited cookies Polin Industrial Line designs, manufactures, installs and supplies know-how for production plant of deposited and wire-cut cookies on any capacity up to 1.500 kg/h and more. The lines comprises Planetary mixers, Dough feeding systems, Wire-cutter or combined Depositor and Wire-cutter, at single or double head for two colour dough, and with the possibility of fitting a third head for filling or a shutter system to close up the filled products. Baking ovens (Cyclothermic, Convection or Hybrid), Cooling conveyors and final Packaging conveyor. | |
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