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Over the last 30 years, Exact Mixing, a Reading Bakery Systems brand, has earned a reputation as the world’s most innovative developer of Continuous Mixing solutions. |
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Exact MixingOver the last 30 years, Exact Mixing, a Reading Bakery Systems brand, has earned a reputation as the world’s most innovative developer of Continuous Mixing solutions. With over 100 Continuous Mixing installations to date, no one has solved more complex mixing challenges for customers across the globe. Exact Mixing was founded in Memphis, Tennessee in 1994. In 2008, Exact joined Reading Bakery Systems and has continued to bring innovative solutions to an ever-widening range of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Reading Bakery Systems (RBS) is a world leading manufacturer of bakery equipment, providing innovative process solutions and support for the snack food industry. The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, Continuous Mixing solutions and oven profiling and consulting services. At RBS, we understand the dynamic nature of the global food industry, and we work side-by-side with our customers to meet their process and product challenges with innovative thinking and high quality systems and components. Our experienced people apply decades of expertise to help customers create successful baked snack products.
Markel Food GroupMarkel-Food-GroupWe serve our customers as a proud member of the Markel Food Group. With the combined resources of Reading Bakery Systems, AMF Bakery Systems, Tromp Group and Solbern, the Markel Food Group offers a wide portfolio of high quality solutions for snack foods, breads and buns, pizza, pies, pastries, and other food products.
| EX Continuous Mixer Gentle kneading for wheat based products
The Exact Mixing EX Continuous Mixer is ideal for wheat-based products and all but the lowest viscosity powder/liquid mixtures. Low moisture, stiff products are easily mixed. Dough is gently mixed and developed without generating excessive heat. The EX Mixer is ideal for wheat based products such as sweet goods, crackers, and pet treats, and is also well suited for all but the lowest viscosity powder/liquid mixtures. | 
| HDX Continuous Mixer High development mixing for ultra-high absorption doughs
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures. A two-stage system, the HDX Mixer is designed to mix all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second section, the dough is kneaded to the proper development level with a single screw mixer. The HDX Mixer is ideal for products such as buns, breads, rolls, English muffins and similar products. | |
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+1 610-693-5816
