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Commercial kitchen equipment • Cafeteria equipment |
Employees : |
400 |
Year established : |
1922 |
Business : |
Manufacturer |
ANGELO PO started out producing cooking stoves, and it was in this sector in particular that the company first built its platform for success, becoming a benchmark for excellence on the world’s leading markets, . We supply Commercial kitchen equipment, Cafeteria equipment
The company’s great flexibility and know-how enable it to deliver the practical design, supreme quality standards and compatibility that together make its systems more functional, more uniform and more user-friendly. Without forgetting the guarantee that every item is produced in-house by a group that has been a true "sector specialist" for over eighty years. Cooking ranges of different depths (both modular and customised in "tailor-made" single blocks), high-tech combination ovens, complete cold storage ranges, work tables, wall units and storage cupboards, electrical appliances, front-loading, tunnel and conveyed basket dishwashers, extraction systems and refrigerated display cabinets.
Today ANGELO PO forms the spearhead of an industrial group comprising three manufacturing units, with 55 thousand square metres of production premises and 450 employees, now headed by the founder’s grandchildren, Alessandro, Amerigo and Rossella Po, together with managing director, Livio Gialdini.
The Carpi production facilities turn out tens of thousands of professional kitchens and complete systems which are shipped all over the world. It is no coincidence that Angelo Po kitchens are also the culmination of valuable experience and ongoing investment in research and development, not to mention input from leading sector professionals, those "Star Chefs" who choose Angelo Po equipment and appliances for their renowned "gourmet kitchens".
They testify to an international success, thanks to which Angelo Po kitchens and systems can be found throughout the world, giving complete satisfaction – today like yesterday - to catering professionals and their customers.
| GAS PIZZA OVEN, SINGLE CHAMBER FOR 4 PIZZAS Structure in polished AISI 430 stainless steel. Cooking chamber in aluminium-coated steel plate with refractory ceramic bottom.Heating is by means of stainless steel burners beneath the bottom panel, supplied by safety valves with ionisation ignition. One chamber useful for 4 Ø 28 cm pizzas.
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| RETARDER/PROVER CABINET 60 x 40 cm, POSITIVE TEMP. Exterior/interior AISI 304 18-10s/s.Ventil.cooling system with evaporator.Electronic control panel for a programmed or manual leavening. Automatic defrosting and evaporation of condense drain.AISI304 18-10 s/s handle and removable shelf supports. Single compartment 60x40cm, single door.
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COMPLETE REFRIGER. PIZZA COUNTER 7 DRAWERS,DISPLAY
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