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Pioneer in the production of bakery machines
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| Year established : |
1896 |
Business : |
Manufacturer |
A long success story
What began in Halle an der Saale in 1896 has developed over more than a hundred years into a pioneering company with market leadership in many areas of bakery technology.
A central location
Today the company is based in Buchloe, from where it supplies customers all over the world. Our production, administration, sales and customer service management, purchasing, logistics and central warehouse are located in the idyllic Allgäu.
Efficient production
Bakery technology from Eberhardt is both launched at our company headquarters and implemented in our production. This means short distances and a dynamic interaction between the “drawing board and drilling machine”.
A cross-border distributionOur products are delivered, assembled and demonstrated domestically and around the globe via an experienced field service and well-rehearsed logistics. We are determined to maintain the high level of our development work in your interest in order to continue to be an indispensable pacesetter when it comes to bakery technology in the future.
| Bread and Bun Lines Profitable production of top quality-
we help with innovative technology.
Profitable production of handicraft cut-rolls of top-quality -
with the OPTIMA you will obtain the required result. | 
| The Bun and Roll Divider and Rounder that Operates with extra care. The OPTIMAT S is contructed using the latest technical
innovations.
The OPTIMAT S is suitable for all dough consistencies
even sticky, soft or well risen doughs are treated gently
and carefully.
The Hydraulic makes it possible.
The sensitivity of the OPTIMAT S for the dough comes
from the TAS system hydraulic. | |
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49 (089) 8988930
