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Dutch food equipment designer Tanis Food Tec (TFT) supplies high-quality, continuous process lines for bakery and confectionery products. |
| Year established : |
1990 |
Business : |
Manufacturer |
Dutch food equipment designer Tanis Food Tec (TFT) supplies high-quality, continuous process lines for bakery and confectionery products. TFT helps industrial bakeries and soft candy manufacturers expand their range of consumer products with new product applications and the joint development of new sweets.
TAKE A BITE OF OUR BUSINESS PHILOSOPHY
At Tanis Food Tec (TFT) sweetness runs through our veins. As an established Dutch food equipment designer, TFT completely get the sugary world of bakery and confectionery products. We understand what is needed where, when and in what capacity. We are experts in designing continuous, high quality process lines and customized solutions that kickstart innovative, irresistible treats.
Through our sophisticated full-automatic plants we offer the best solutions, from weighing, preparing, premixing and tempering -crystalizing- plasticizing all the way to aerating, depositing, coating, and the finishing touch of mouth-watering decorating. We even came up with an optional and refined Cleaning in Place system that fits all solutions to a T.
| Cakes: Swiss roll & layer cake Sheet cakes processed in a continuous oven can be further processed (after cooling) into slab cakes, layer cakes, Swiss rolls or cake bars.
Products are slit into strips and decorated with cream, jam, caramel, marshmallow, chocolate, mousse, etc. via manifold depositors. | 
| Candy Bar Tanis Food Tec is a global leader in designing, engineering and producing Aeration Equipment for the Food Industry and serves three segments of this industry:
Confectionery
Bakery
Dairy industry | 
| Chocolate Added value for all your chocolate products with TFT Tempering & Aeration lines:
The injection of gas in a cooled mixing head causes a reorganisation of chocolate crystals. The result is a better temper and heat resistance of the chocolate. TFT has been able to increase Beta-6 crystals in the chocolate during this special tempering process. | 
| Marshmallow New center-in-shell extruder-former for encapsulated marshmallow balls.
Tanis Food Tec has recently introduced a new line of equipment for the continuous production of encapsulated marshmallow balls. The equipment principle consists of a continuous extrusion of up to 20 ropes of centre filled mallow. | |
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+31 (0)320-281213 
