AT Hefele from Lauda-Königshofen, Germany, numbers amongst the few companies dedicated to find technical solutions for both trades- craft and industry-, at reasonable prices. The company founded in 1983 extended its activities through own production in 1987/88 and developed its own sour dough and pre-dough technology in the year 1993. Hefele Baking Technology was integrated on 1st January 2001. Since 1st February 2005 AT Hefele’s scope of delivery was supplemented by HEMATRONIC - dough fermentation tanks.

The AT Hefele range of products extends from classical silos in all sizes and Big Bags including handling systems and plants for yeast processing, liquid salt, left- over bread mixers to complete pre-dough and sour dough plants. These various raw material storage systems are supplemented by a large number of conveying and dosing techniques which, in turn, can be integrated in computer-assisted control systems. Offered for this purpose are own company developed software solutions as well as the documentation for batch tracing and raw material administration systems with commercial software linking directly to the procurement department and even to suppliers to call for further supplies.  These various raw material storage systems are supplemented by a large number of conveying and dosing techniques which, in turn, can be integrated in computer-assisted control systems. Offered for this purpose are own company developed software solutions as well as the documentation for batch tracing and raw material administration systems with commercial software linking directly to the procurement department and even to suppliers to call for further supplies.