bread lines

Your demands are high as far as dough care, weight accuracy and performance are concerned? Then we have the perfect solution for you: the G/BT-OLYMPIA. The unique curve control, coupled with adjustable dough pressure and weight-dependent pressure way allows dividing all kinds of dough, including those with a high percentage of water and extensive proofing time in containers as well as those that require a long period of resting; The G/BT Olympia divides your dough in a way that places great importance on dough care and weight accuracy And you can expect more: standard recipe management memory store easy control through operating panel OP 27 frequency controlled speeds for mechanical tact and discharge conveyor for an optimal dough shape: exchangeable dough chamber system for 2 to 6 chambers minimal cleaning time thanks to removeable discharge conveyor and a stored cleaning programme

Tunnel ovens

Machinery, ovens, systems The main fields of activity are the production and sale of industrial bakery machines and all kinds of baking ovens. G/BT offers the whole range of tunnel ovens: wire-mesh belt, plate, stone plate, steel plate, pre-baking and arabic flat bread ovens – direct or indirect heating gas guidance optional. In addition, G/BT supplies french bread production lines, production lines for tin or oven bottom-baked bread . Installations for pan bread, arabic flat bread as well as for coarse brown bread complete the range we offer. Custom Engineering G/BT wire-mesh belt ovens cannot be bought off the peg. The individual requirements concerning products to be manufactured and the conditions of the premises are too different. Therefore we develop and manufacture wire-mesh belt ovens precisely according to your conditions and requirements, employing all our know-how – and that is quite a lot! How do you want your distinguished “custom-made suit”? By the hand of a master All wire-mesh belt ovens manufactured by G/BT share the following advantages: a superior construction, the use of state-of-the art bakery technology for a maximum reliability in operation and the use of high quality materials. The highlights of G/BT’s wire-mesh belt ovens for successful industrial production Equal heat distribution through parallel radiators Even colour and structure of the bread´s crust Low energy consumption thanks to basalt fiber sandwich plate insulation. No heat bridges to the outer panelling (no hot spots) Flexible with regards to fuel requirements: gas, oil or electric current Circulation fan power adapted to the baking room temperature